Yukon Gold Mashed Potatoes with Roasted Shallots

Ingredients

• 6 Tbsp minced shallots
• 2 Tbsp olive oil
• ½ cup low fat, low sodium vegetable broth
• Salt and pepper to taste
• 2 tsp fresh minced thyme (dried may be substituted)

Directions

Place all ingredients in a small casserole, cover and put in the oven that has been preheated to 400° to roast for approximately 40 minutes.

Clean 3-4 Yukon Gold potatoes and cut into 2″ chunks boil for 20 minutes or until soft. Drain potatoes and put back in the pot, over low heat to dry.

Heat ½ cup evaporated skim milk over medium low heat, add the potatoes and beat with a mixer. Add the roasted shallots from the oven and beat again until potatoes are smooth.